Michigan State University Extension
Preserving Food Safely - 01600693
10/13/97

FREEZING CELERY

    Celery  looses its crispness when frozen.   The  frozen

product
is suitable only for cooked dishes.                 

    Preparation:   Select crisp,  tender stalks,  free from

coarse
strings.   Wash thoroughly,  trim and cut stalks into

1-inch
lengths .                                            

    Water blanch for 3 minutes.   Cool promptly,  drain and

package
leaving no headspace.  Seal, label and freeze.      

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